china

Aoyalai 600ml Glass French Press

china

Aoyalai 600ml Glass French Press

Regular price Rs.2,500.00

 Brew rich, aromatic coffee and fresh loose-leaf tea with ease using the Aoyalai MY-25 600ml Glass French Press Built with a heat resistant borosilicate glass carafe encased in a durable chrome finished stainless steel protective frame, this compact 600ml press is ideal for single serve morning brews. It features a multi layer ultra fine stainless steel mesh filter system that effectively captures coffee grounds and tea leaves, extracting pure flavors without any sediment. Complete with a heat resistant ergonomic handle and smooth pouring spout, it brings cafe quality coffee prep straight to your kitchen.

Why You'll Love It:

  • Precision Multi-Stage Filtration: High density stainless steel mesh plunger captures fine grounds and sediment, delivering a smooth, bold cup of coffee every time.

  • Heat-Resistant Borosilicate Glass: Durable, thermal shock resistant glass carafe withstands boiling water without cracking or altering flavor purity.

  • Protective Stainless Steel Frame: Heavy-duty chrome-plated stainless steel frame supports and protects the glass beaker while elevating your countertop style.

  • Ergonomic Cool-Touch Handle: Insulated black C handle ensures a firm, comfortable, and burn free grip during pouring.

  • Versatile Beverage Brewer: Perfect for brewing French press coffee, steeping loose-leaf teas, preparing espresso shots, or frothing warm milk for lattes.

Product Specification Table

Specification Details
Brand

Aoyalai

Model / Product Code

MY-25

Product Name

Glass French Press 600ml 24c

Capacity

600 ml 

Carafe Material

High-Borosilicate Heat Resistant Glass

Frame & Lid Material

Polished Stainless Steel / Chrome Plated Frame

Filter Mechanism

Multi Layer Ultra Fine Stainless Steel Mesh Plunger

Handle Material

Heat Insulated Cool Touch Composite

Special Features

Thermal Shock Resistant Glass, Sediment Free Mesh Filtration, Easy Disassembly for Cleaning

Primary Use

Manual brewing of ground coffee, steeping loose-leaf green/black tea, herbal infusions, and milk frothing