At 50 litres, this Blaze pressure cooker sits in the middle of Kitchen King’s commercial range built for cooking jobs that have outgrown home-size equipment but don’t yet need the largest 60-litre unit. A catering operation supplying a wedding for 100 to 150 guests, a larger restaurant’s daily prep, or a busier community kitchen’s regular volume this is the size built for that scale.

The same pressure-cooking principle applies at this volume as at any size: trapped steam raises internal pressure, forcing moisture into the food and tenderising tough cuts of meat significantly faster than open cooking. At 50 litres, that means a large batch of biryani, meat, nihari, or stews and soups that would take hours the traditional way is ready in a fraction of the time, without sacrificing depth of flavour.

Built from heavy-gauge aluminium for even heat distribution, with the Controlled Gasket Release System (CGRS) providing reliable, automatic pressure control at commercial volume. Heat-resistant, reinforced handles are built for regular lifting and moving when full, with a locking lid designed for repeated daily use in a working kitchen.

Compatible with commercial and large home gas burners, and electric glass stovetops rated for this scale. Hand wash recommended.

Kitchen King ships this range internationally and works directly with restaurant, catering, and institutional buyers on bulk orders contact us via WhatsApp for commercial pricing and worldwide shipping.