The Kitchen King Feast Wide Body Pressure Cooker in 11 litres is built for the big moments the family lunches, the celebrations, the weekly batch cooking sessions, and the households where the dining table is always full. At 11 litres, this is the largest size in the Feast Wide Body range, and it brings the wide body advantage to cooking volumes that most standard pressure cookers simply cannot handle well.

The wide base of the 11-litre Feast Wide Body is particularly valuable at this size. With a larger diameter across the bottom, heat from the burner is distributed across a significantly broader surface area, preventing the common problem with large narrow pots where the centre of the base overheats while the edges stay cooler. This matters enormously for large biryani and haleem, where a hot spot at the centre of an 11-litre pot can scorch the entire batch. The wider shape also means rice sits in a shallower layer crucial for preventing undercooked layers at the top and burnt layers at the bottom in a large biryani.

Like all Kitchen King pressure cookers, the 11-litre Feast Wide Body is built from heavy-gauge high-quality aluminium that provides fast, even heating and long-term durability. The CGRS (Controlled Gasket Release System) is built into the gasket and automatically releases excess pressure if it builds beyond safe levels a critical safety feature for a large, heavy cooker like this. The precision air pin shows exactly when full pressure has been reached. The heat-resistant handles are double-riveted and designed with the heavier load of an 11-litre full cooker in mind firmly secured and ergonomically shaped for a confident grip.

If you cook nihari overnight, prepare haleem in large batches, or cook biryani for 10 or more people, the 11-litre Feast Wide Body is the pressure cooker built for that scale of cooking.

Compatible with gas and electric glass stovetops. Genuine replacement gaskets and accessories available separately.

Best for: Large families of 8+, batch cooking, Eid and special occasions Ideal dishes: Large biryani, haleem, nihari, pulao, daal for 10+ people Cooking time saving: Up to 50% vs traditional methods