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Prestige

Premium 2-Piece X-Handle Kitchen Knife Set Multipurpose Cutting Knives for Everyday Food Preparation

Premium 2-Piece X-Handle Kitchen Knife Set Multipurpose Cutting Knives for Everyday Food Preparation
Premium 2-Piece X-Handle Kitchen Knife Set Multipurpose Cutting Knives for Everyday Food Preparation

Prestige

Premium 2-Piece X-Handle Kitchen Knife Set Multipurpose Cutting Knives for Everyday Food Preparation

Rs.1,500.00

Upgrade your everyday kitchen prep with the PH026 2Pcs X-Handle Knife Set 72c! Thoughtfully engineered for home chefs and culinary enthusiasts, this essential 2-piece duo includes both a full-sized Santoku knife and a utility Santoku knife. Featuring razor-sharp stainless steel blades equipped with non-stick hollow-ground Granton edges, these knives ensure smooth, effort-free slicing without food sticking to the blade.

Why You'll Love It:

  • Razor-Sharp Stainless Steel Blades: High-performance stainless steel construction delivers long-lasting sharpness, rust resistance, and exceptional cutting precision for meats, vegetables, and fruits.

  • Non-Stick Hollow-Ground Granton Edge: Uniform dimples along the blade surface create air pockets that prevent food slices from clinging to the knife while chopping.

  • Ergonomic Soft-Touch Handles: Designed with contoured, slip-resistant blue handles that reduce hand fatigue and offer complete control during extended meal prep.

  • Versatile 2-Piece Pair: Includes a larger Santoku knife for heavy-duty chopping, dicing, and slicing, alongside a smaller Santoku utility knife for precise trimming, mincing, and peeling.

Product Specification Table

Specification Details
Model / Product Code

PH026

Product Name

2Pcs X-Handle Knife Set 72c

Blade Material

High-Grade Stainless Steel

Blade Style

Santoku with Hollow-Ground Granton Edge (Anti-Stick Dimples)

Handle Material

Ergonomic Molded Soft-Grip Polypropylene / Rubberized Polymer

Set Quantity

2 Pieces (Large Santoku Knife + Utility Santoku Knife)

Handle Color

Deep Navy Blue

Primary Use

Chopping, slicing, dicing, and mincing vegetables, meats, poultry, and fruits