Kitchen King

Kitchen King 20cm Caldero Stock Pot with Glass Lid

Kitchen King

Kitchen King 20cm Caldero Stock Pot with Glass Lid

Regular price Rs.3,000.00

Blaze KK322720 Commercial 20cm Heavy-Duty Aluminum Caldero Pot with Glass Lid

Designed for commercial kitchens, prep stations, and compact kitchen setups, the Blaze KK322720 20cm Caldero Pot delivers fast thermal conductivity, sturdy durability, and reliable cooking performance in a practical, extra-compact size. Ideally suited for individual portions, cooking small batches of traditional rice dishes (arroz), simmering rich sauces, melting butter, and preparing side dishes, this classic Dutch oven-style caldero pot provides versatile functionality for daily culinary work.

Crafted from premium heavy-gauge aluminum, it ensures rapid and uniform heat distribution across the base and rounded side walls, preventing hotspots and ensuring even cooking. It comes equipped with a clear tempered glass lid featuring a steam release vent and heat-resistant top knob, enabling effortless monitoring without releasing heat or moisture. Fitted with dual heavy-duty cast side handles for a secure, comfortable grip during transport, this 20cm caldero pot balances commercial strength with compact utility.

Product Specifications

Feature Specification
Brand Kitchen King 
Model / SKU KK322720
Product Type Commercial Heavy-Duty Aluminum Caldero / Dutch Oven Pot
Diameter / Size 20 cm (7.8 Inches)
Material Premium Heavy-Gauge Aluminum Body with Tempered Glass Lid
Color / Finish Metallic Industrial Finish
Lid Type Tempered Glass Lid with Steam Release Vent & Heat-Resistant Knob
Handle Type Integrated Heavy-Duty Cast Side Handles
Master Carton Pack 3 pcs
Stovetop Compatibility Gas Cooktops, Open Flame Burners, & Standard Commercial Stoves
Usage Ideal for Cooking Single/Small Batches of Rice (Arroz), Simmering Sauces, Melting Butter, & Side Dishes
Features & Care Compact Commercial Size, Rapid Thermal Conductivity, Clear Glass Lid Monitoring, Dual Cast Handles, Non-Corrosive (Hand Wash Recommended)